Cheesecake Pancakes

These cheesecake pancakes are a delicious and indulgent breakfast treat. They’re made with cream cheese, sugar, and vanilla extract, and they’re topped with a sweet and tangy raspberry sauce. They’re perfect for a special occasion or when you’re craving something sweet for breakfast.

Cheesecake pancakes are a great way to start your day on a sweet note. They’re easy to make and can be customized with your favorite toppings. Try them with fresh berries, whipped cream, or a drizzle of maple syrup for a delicious breakfast treat.

Ingredients

1 cup all-purpose flour
2 tablespoons sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup buttermilk
1/4 cup cream cheese, softened
1 egg
1 teaspoon vanilla extract
1/4 cup butter, melted
1/2 cup fresh raspberries
1/4 cup sugar
1/4 cup water

Steps

Step 1

In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.

Step 2

In a separate bowl, whisk together the buttermilk, cream cheese, egg, and vanilla extract until smooth.

Step 3

Pour the wet ingredients into the dry ingredients and stir until just combined.

Step 4

Heat a skillet or griddle over medium heat and brush with melted butter.

Step 5

Pour 1/4 cup of batter onto the skillet and cook until bubbles form on the surface, about 2-3 minutes.

Step 6

Flip the pancake and cook for an additional 1-2 minutes, until golden brown.

Step 7

Repeat with the remaining batter, brushing the skillet with more butter as needed.

Step 8

In a small saucepan, combine the raspberries, sugar, and water.

Step 9

Bring to a simmer over medium heat and cook for 5-7 minutes, until the raspberries have broken down and the sauce has thickened.

Step 10

Remove from heat and strain the sauce through a fine-mesh sieve to remove the seeds.

Step 11

Serve the pancakes warm with the raspberry sauce drizzled on top.