Coffee Creamer French Toast

This recipe for coffee creamer French toast is a great way to use up leftover coffee creamer. It’s a simple recipe that requires only a few ingredients and a few minutes of your time. The result is a sweet and creamy French toast that’s perfect for breakfast or brunch.

Coffee creamer French toast is a great way to add a little extra flavor to your breakfast routine. It’s a simple and delicious recipe that’s sure to become a family favorite.

Ingredients

4 slices of bread
2 eggs
1/4 cup coffee creamer
1/2 teaspoon vanilla extract
1/4 teaspoon cinnamon
Butter or oil for cooking

Steps

Step 1

In a shallow dish, whisk together the eggs, coffee creamer, vanilla extract, and cinnamon.

Step 2

Heat a skillet over medium heat and add a little butter or oil.

Step 3

Dip each slice of bread into the egg mixture, making sure to coat both sides.

Step 4

Place the bread in the skillet and cook until golden brown on both sides, about 2-3 minutes per side.

Step 5

Repeat with the remaining slices of bread.

Step 6

Serve the French toast warm with your favorite toppings.